Flavorless, dextrose-derived browning solution that provides a baked, golden-brown color via the Maillard reaction. Maillose is made through the pyrolysis of dextrose. Available in dry or water-soluble forms.
Wood-derived browning solutions lack smoke flavor and offer an elevated browning capability. Browning is created through the Maillard reaction, which produces the typical colors, tastes and flavors associated with baked foods. Unlike a caramel color, the browning is fixed, and cross-links protein reducing purge loss.
Flavours of food cooked over an open flame. Authentic Grill flavours capture that flavor profile to recreate cherished savory experiences without an actual fire. From a kettle grill to a gas grill to an open campfire, we understand the distinctions unique to each method of grilling and the protein being grilled. We can incorporate smoky, ashy, chargrill, scorch, seared, flame-kissed and other nuances to produce the most authentic grill flavors possible
Our new EU compliant Classic-Grillin’ flavor has the same great profile as our original Grillin’ flavors, plus an added benefit. Classic-Grillin’ is produced using a newly developed low-temperature process that not only gives it a deep, rich grill flavor but makes it all-natural and consumer label friendly.