Zooming Flavours
Game-changing low-temperature technology—Zooming—is the key to delivering your Brand’s promise of great taste. From delicate chamomile aromatics to authentic bourbon vanilla, Zooming encapsulates near 100% of active ingredients, producing flavors bursting with rich aroma and taste.
GC Retention Analysis - Lemon oil vs Zoom’s cool drying technology
Low temperature is the cornerstone of Zooming. Simply put, it is why our encapsulation process delivers unparalleled aroma and taste without compromising the authenticity of the flavor. Low temperatures minimize evaporation and distortion of flavor ingredients and compounds. We retain as much as 95 – 100% of the starting liquid materials compared to 60- 70% achieved by traditional high-heat spray drying. This ability to capture all the “good stuff” is critical when encapsulating–especially Naturals and other sensitive, high-cost ingredients. With Zooming, your lemon flavor will stay lemony, and pepper will still be pepper.
GC Retention Analysis of Black Pepper
Eliminating process loss, particularly with high-cost flavor actives, drives the cost efficiency of Zooming Flavors. Our retention capability means that we deliver the full value of the active materials. It also provides the capability to create different formulations depending on the final product challenges. Increasing the concentration of actives by eliminating diluents or going to higher “flavor loads” in the encapsulation process are keys to creating the most efficient flavor delivery system.